pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
My new favorite pasta is everything I want in a lox bagel, but in a one-pot pasta dish that I can justify having for lunch or dinner! I mean, honestl…
Read morePuttanesca is one of the simplest and most flavor-packed ways to maximize pantry ingredients. Here, I converted the recipe to be cooked in the Instan…
Read moreHere's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreSometimes you need a very easy back pocket recipe. A dinner you can throw together with things you probably already have in your pantry or fridge. Hu…
Read moreEverything bagel air fryer salmon served with Iranian spinach Crispy-skinned salmon is one of my favorite pescatarian meals. I've written before …
Read moreIranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
Read moreJalapeno poppers. Tacos. What more is there to say? I've been watching more food creators on YouTube, and this one was served up to me. Here, Et…
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreIt's tomato season in Oregon! This time of year, one of my favorite salads to make is "cottage cheese caprese," where I mix fresh tomat…
Read moreGetting ready for our Cajun holiday party, Morty posed with the pralines If you're from Louisiana or other parts of the Southern United States, t…
Read more"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
Read moreSomehow I have never made pesto before this week. I've always been a fan, but for some reason, I had a mental block on making it myself. When I f…
Read moreHerb-crusted salmon with arugula salad My favorite way to cook salmon is also the simplest. Slather it in tangy mustard, crust it thickly with herbs,…
Read moreArugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
Read moreFor my birthday a few months ago, two of my closest friends got me gifts that involved booze and colorful language. They live in different states and…
Read moreI didn't know what to call this recipe. It started with inspiration from Ottolenghi's vegetarian toad-in-the-hole , which I realized is essen…
Read moreThis recipe answers the question "what if pasta was beans?" By that I mean it takes big white beans and treats them like pasta, tucking the…
Read moreI've turned one of my favorite veggies sides, brussels sprouts frico , into a one-pot meal! This recipe is inspired by frico, an Italian cracker-…
Read moreWhere it started: ultimate spinach and artichoke dip This recipe combines my favorite appetizer, ultimate spinach and artichoke dip , with my favori…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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