pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Getting ready for our Cajun holiday party, Morty posed with the pralines If you're from Louisiana or other parts of the Southern United States, t…
Read moreInstant Pot brown rice jambalaya Growing up in Louisiana, my favorite Cajun meals were seafood-based. But when I became a pescatarian almost four ye…
Read moreCajun shrimp cornbread Shrimp and corn are a natural combination. Shrimp and grits and shrimp and corn bisque are already staples in my home. My sh…
Read moreCollard greens with shrimp and grits When I'm craving southern-style collard greens, I'm thinking of a hearty, long-stewed, rich and smoky pi…
Read moreAs far as Cajun soups go, gumbo rightly gets a lot of attention. But most people outside of Louisiana have not heard of its subtler, creamier cousin,…
Read moreGrowing up in Louisiana, I was a big fan of fresh Gulf shrimp. A great Louisiana shrimp and grits builds on the same flavors as my popular Cajun shri…
Read moreCajun shrimp and squash casserole This is a deep cut Cajun recipe. Unless you're from South Louisiana, you've probably never seen anything li…
Read moreIf you go to a Cajun or seafood restaurant in south Louisiana, the menu will be packed with fried seafood and seafood-based rice dishes, plus a singl…
Read more**Update: since writing this, Goya seems to have changed their ham seasoning, and now it lists meat and dairy as an ingredient. I've found that a…
Read moreAs a native Louisianan, when I became a pescatarian, it was really important to convert my beloved Cajun recipes to fit with my lifestyle. I modified…
Read more***Updated with pescatarian version. Original recipe at the end*** As is tradition, I made my brown rice jambalaya recipe for my lab's end-of-y…
Read more***Updated with vegetarian version. Original recipe at the end*** I was a bad Southerner--I never liked black-eyed peas growing up. But when I foun…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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