pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Getting ready for our Cajun holiday party, Morty posed with the pralines If you're from Louisiana or other parts of the Southern United States, t…
Read moreA few years ago, I started using soy milk instead of dairy milk for my tea and (occasional) coffee. I'm not vegan, but I try to minimize my dairy…
Read moreDuring the time of COVID-19, I've been finding some great food blog posts using pantry staples. I tried this one from super smart food blog Food…
Read moreIcebox cakes are as old-fashioned as iceboxes themselves. They are traditionally made with cookies like chocolate wafer cookies layered with whipped …
Read moreI wanted to develop a recipe for easy, healthy cookies that I could munch on as a breakfast, snack, or dessert. The nut butter plays a starring…
Read moreI have a new recipe just in time for pumpkin season! I already have a huge collection of recipes involving canned pumpkin as an easy way to add produ…
Read moreOne of the things I miss most when I am cooking low carb is sweet breakfast dishes like pancakes and French toast. Thanks to a great article in The K…
Read moreHave you heard of Morning Glory muffins? They're like a cross between carrot cake and apple muffins. Many of you know that I don't do a lot o…
Read moreI'm really more of a cook than a baker, but I like to have a few "cheater" dessert recipes up my sleeve in case I am asked to bring one…
Read moreAt this point, we all know how much I love canned pumpkin. You can think of this recipe as a bread pudding or a baked French toast, depending on what…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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