pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Showing posts with the label asianShow all
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pescatarian
Easy Prik Khing (Thai red curry green beans)
Here's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
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vegan or adaptable
Sichuan eggplant with tofu
This recipe is an adaptation of my favorite thing to order at a Sichuan restaurant, an eggplant dish usually made with ground pork. Since I am pescat…
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vegan or adaptable
Silken tofu with spicy no-cook sauce
As I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
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pescatarian
Sushi bowls
Spicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
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vegan or adaptable
Chili crisp cabbage
"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
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pescatarian
Instant Pot shrimp fried brown rice
I love a simple shrimp fried rice as a relatively healthy one-pot pescatarian meal. Sometimes I make it in the oven , but other times I only want to …
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vegetarian or adaptable
Spicy oven cauliflower "wings"
Buffalo cauliflower "wings" Welcome to my new favorite appetizer! Hot "wings" made out of veggies? Crispy crust that's not de…
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vegan or adaptable
Korean roasted cauliflower
***Update! I've given this recipe a makeover by adding a crispy chickpea batter crust before tossing it in sauce. See the new and improved recipe…
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pescatarian
Spicy Korean-style noodles with shrimp (japchae)
It's no secret that I am a huge fan of Korean flavors, and anything to which I can apply gochujang, the funky, spicy, fermented chili paste. The …
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vegetarian or adaptable
Minimalist Pad Thai
Shrimp pad thai Pad Thai is one of our go-to restaurant dishes, and we've been missing it lately. We haven't even been getting much takeout d…
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vegan or adaptable
Oven-fried rice
**Update: I've added a second flavor variation, so scroll below for both a Korean-style and a Thai-style recipe. Maybe because it's the mi…
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vegan or adaptable
Vegan Korean Soft Tofu Stew
Korean cuisine is one of my favorites, mostly because of gochujang, the umami-rich, savory, spicy, and tangy fermented pepper paste frequently used i…
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