pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
I didn't know what to call this recipe. It started with inspiration from Ottolenghi's vegetarian toad-in-the-hole , which I realized is essen…
Read morePolenta with sautéed mushrooms is a fancy-looking dish I can throw together in 20 minutes with fridge and pantry staples. Versatile enough to be eate…
Read moreI want to shout out one of my favorite food blogs, Budget Bytes , and this fabulous spinach pie recipe . This recipe is easy, inexpensive, yet totall…
Read moreA few years ago, I started using soy milk instead of dairy milk for my tea and (occasional) coffee. I'm not vegan, but I try to minimize my dairy…
Read moreI've been on a healthy muffin kick this fall, and I bake a new batch each weekend. They're great for a quick breakfast or snack. I like to ha…
Read moreBreakfast sandwich with halloumi bacon, fried egg, spinach, and tomato on no-knead bread In my previous post, " A love letter to halloumi: When …
Read moreLoaded hash browns are my favorite lazy weekend breakfast. I like my potatoes diced into little cubes, with all four surfaces seasoned and browned (A…
Read moreFocaccia and other goodies in nearby Cinque Terre. The focaccia vegetariana was amazing I was invited to Genoa Italy several years ago to speak …
Read moreDuring the time of COVID-19, I've been finding some great food blog posts using pantry staples. I tried this one from super smart food blog Food…
Read moreHere is yet another recipe I developed to use up our bumper crop of zucchini. It follows the same general principles as my other muffin recipes: maxi…
Read moreIcebox cakes are as old-fashioned as iceboxes themselves. They are traditionally made with cookies like chocolate wafer cookies layered with whipped …
Read moreI wanted to develop a recipe for easy, healthy cookies that I could munch on as a breakfast, snack, or dessert. The nut butter plays a starring…
Read moreEver since making my Morning Glory Muffins and Pumpkin Pepita Muffins , I've been on a healthy muffin kick. My muffins always contain as much fr…
Read moreI have a new recipe just in time for pumpkin season! I already have a huge collection of recipes involving canned pumpkin as an easy way to add produ…
Read moreOne of the things I miss most when I am cooking low carb is sweet breakfast dishes like pancakes and French toast. Thanks to a great article in The K…
Read moreHave you heard of Morning Glory muffins? They're like a cross between carrot cake and apple muffins. Many of you know that I don't do a lot o…
Read moreThis is an easy breakfast to make ahead to feed guests, especially hungover guests. It turns hashbrowns into a satisfying, infinitely customizable me…
Read moreAt this point, we all know how much I love canned pumpkin. You can think of this recipe as a bread pudding or a baked French toast, depending on what…
Read more
pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Social Plugin