pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable , and his description of the "formula" for pesto got…
Read moreMy new favorite pasta is everything I want in a lox bagel, but in a one-pot pasta dish that I can justify having for lunch or dinner! I mean, honestl…
Read morePuttanesca is one of the simplest and most flavor-packed ways to maximize pantry ingredients. Here, I converted the recipe to be cooked in the Instan…
Read moreinspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
Read moreMuch like my baked ziti but make it beans , this is a recipe that follows the simple format of beans + cheese + stuff = easy vegetarian meal. Here, t…
Read moreHere's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
Read moreThis recipe is an adaptation of my favorite thing to order at a Sichuan restaurant, an eggplant dish usually made with ground pork. Since I am pescat…
Read moreAs a high school graduation present, my grandmother took me to Europe for the first time. I will never forget one of the first meals I had in France.…
Read moreCelebrate new years with a martini-themed pasta! I had to try this dirty martini pasta I saw on my feed. Gin martinis are my favorite drink. I love b…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreClam chowder is one of my husband's favorite foods. A few months ago, it dawned on him that it wasn't something we had to order in restaurant…
Read moreEveryone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
Read moreSpicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
Read moreSometimes you need a very easy back pocket recipe. A dinner you can throw together with things you probably already have in your pantry or fridge. Hu…
Read moreEverything bagel air fryer salmon served with Iranian spinach Crispy-skinned salmon is one of my favorite pescatarian meals. I've written before …
Read moreIranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
Read moreJalapeno poppers. Tacos. What more is there to say? I've been watching more food creators on YouTube, and this one was served up to me. Here, Et…
Read moreThis recipe combines the flavors of elote, or Mexican street corn, with chilies, shrimp, cojita cheese, and plenty of lime to make a spicy and tangy …
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreIt's tomato season in Oregon! This time of year, one of my favorite salads to make is "cottage cheese caprese," where I mix fresh tomat…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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