pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
My new favorite pasta is everything I want in a lox bagel, but in a one-pot pasta dish that I can justify having for lunch or dinner! I mean, honestl…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreSpicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
Read moreEverything bagel air fryer salmon served with Iranian spinach Crispy-skinned salmon is one of my favorite pescatarian meals. I've written before …
Read moreIranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
Read moreJalapeno poppers. Tacos. What more is there to say? I've been watching more food creators on YouTube, and this one was served up to me. Here, Et…
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreAlmost 15 years ago, my husband and I got married in the ornate Beaux-Arts San Francisco city hall and had a casual party in the courtyard of our tin…
Read moreGetting ready for our Cajun holiday party, Morty posed with the pralines If you're from Louisiana or other parts of the Southern United States, t…
Read moreI love a simple shrimp fried rice as a relatively healthy one-pot pescatarian meal. Sometimes I make it in the oven , but other times I only want to …
Read moreHerb-crusted salmon with arugula salad My favorite way to cook salmon is also the simplest. Slather it in tangy mustard, crust it thickly with herbs,…
Read moreArugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
Read moreFor my birthday a few months ago, two of my closest friends got me gifts that involved booze and colorful language. They live in different states and…
Read moreWhen I met my husband, basically the only recipe he knew how to make was his mom's chili mac. It was a staple for us when we were first living to…
Read moreWhere it started: ultimate spinach and artichoke dip This recipe combines my favorite appetizer, ultimate spinach and artichoke dip , with my favori…
Read moreWhen I first bought an Instant Pot, I envisioned using it primarily for beans and braised dishes. Five years later, I can say that I do use it for th…
Read moreBuffalo cauliflower "wings" Welcome to my new favorite appetizer! Hot "wings" made out of veggies? Crispy crust that's not de…
Read moreCollard greens with shrimp and grits When I'm craving southern-style collard greens, I'm thinking of a hearty, long-stewed, rich and smoky pi…
Read moreI think it is a universal experience if you live with at least one other person that your food preferences do not overlap 100%. You end up eating the…
Read moreThe Perfect Recipe Project is 10 years old today! For my "blog birthday," I'd like to ask you to please share it with a friend! When I…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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