pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
inspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
Read moreSpicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
Read moreI love a plate of sizzling fajitas : shrimp flecked with chili powder, peppers and onions caramelized in parts yet still crisp, served with Tex-Mex r…
Read moreThis is my latest riff on my shrimp la la recipe, which is a copycat recipe from a long-closed but beloved Baton Rouge, Louisiana restaurant, Aladdi…
Read moreJanuary calls for a healthy, restorative soup. This is a vegetarian riff on Avgolemono, a creamy, lemony Greek chicken and rice soup. Here, I use chi…
Read moreI love a simple shrimp fried rice as a relatively healthy one-pot pescatarian meal. Sometimes I make it in the oven , but other times I only want to …
Read moreSpring is the perfect time for this creamy, lemony pasta with fresh herbs and veggies. I have been eyeing a beautiful recipe from the New York Times…
Read moreI can't believe I've never made refried beans in the Instant Pot until now! I've long extolled the virtues of the IP for cooking beans . …
Read moreHave you heard of the brand-new pasta shape, cascatelli? It was developed by Dan Pashman, host of my favorite food podcast, The Sporkful (and a fello…
Read moreWhen I met my husband, basically the only recipe he knew how to make was his mom's chili mac. It was a staple for us when we were first living to…
Read moreYou know that smoky, caramelized flavor of fajita peppers, onions, and shrimp? What if you could have that in creamy pasta form? For this recipe, you…
Read moreWhere it started: ultimate spinach and artichoke dip This recipe combines my favorite appetizer, ultimate spinach and artichoke dip , with my favori…
Read moreFrench onion dip sandwich I love the simplicity of this recipe, which capitalizes on the fact that you can make caramelized onions in the Instant Pot…
Read moreWhen I first bought an Instant Pot, I envisioned using it primarily for beans and braised dishes. Five years later, I can say that I do use it for th…
Read moreCollard greens with shrimp and grits When I'm craving southern-style collard greens, I'm thinking of a hearty, long-stewed, rich and smoky pi…
Read moreMy favorite stuffed mushrooms involve stuffing a mixture of garlic, herbs, cream cheese, Parmesan cheese, and breadcrumbs into button mushroom caps, …
Read morePolenta with sautéed mushrooms is a fancy-looking dish I can throw together in 20 minutes with fridge and pantry staples. Versatile enough to be eate…
Read moreCraving an easy, creamy, and satisfying bowl of pasta? This Instant Pot penne with vodka sauce checks all the boxes. The pasta cooks right in that gl…
Read moreThis is my version of stuffed peppers, the lazy, healthy, vegetarian way in the Instant Pot. I love the fresh flavor of bell pepper paired with the t…
Read moreThe Perfect Recipe Project is 10 years old today! For my "blog birthday," I'd like to ask you to please share it with a friend! When I…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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