pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Showing posts with the label healthyShow all
vegetarian or adaptable
Instant Pot spanakorizo (Greek spinach rice)
inspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
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pescatarian
Easy Prik Khing (Thai red curry green beans)
Here's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
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vegan or adaptable
Sichuan eggplant with tofu
This recipe is an adaptation of my favorite thing to order at a Sichuan restaurant, an eggplant dish usually made with ground pork. Since I am pescat…
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vegan or adaptable
Silken tofu with spicy no-cook sauce
As I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
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vegetarian or adaptable
Green soup
Everyone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
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pescatarian
Air fryer salmon
Everything bagel air fryer salmon served with Iranian spinach Crispy-skinned salmon is one of my favorite pescatarian meals. I've written before …
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vegetarian or adaptable
Spinach borani (Iranian spinach dip)
Iranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
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vegan or adaptable
Easy homemade salsa
Homemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
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pescatarian
Shrimp fajita rice bowls
I love a plate of sizzling fajitas : shrimp flecked with chili powder, peppers and onions caramelized in parts yet still crisp, served with Tex-Mex r…
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pescatarian
Shrimp la la rice (Instant Pot)
This is my latest riff on my shrimp la la recipe, which is a copycat recipe from a long-closed but beloved Baton Rouge, Louisiana restaurant, Aladdi…
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vegetarian or adaptable
Vegetarian Avgolemono (creamy lemony Greek chickpea and rice soup)
January calls for a healthy, restorative soup. This is a vegetarian riff on Avgolemono, a creamy, lemony Greek chicken and rice soup. Here, I use chi…
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vegan or adaptable
Chili crisp cabbage
"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
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pescatarian
Herb-crusted salmon
Herb-crusted salmon with arugula salad My favorite way to cook salmon is also the simplest. Slather it in tangy mustard, crust it thickly with herbs,…
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vegetarian or adaptable
Arugula salad with shaved parmesan and lemon
Arugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
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vegetarian or adaptable
Baked ziti but make it beans
This recipe answers the question "what if pasta was beans?" By that I mean it takes big white beans and treats them like pasta, tucking the…
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vegan or adaptable
Indian eggplant (baingan bharta)
▢Ba Here's another new recipe from my efforts to eat more veggies in January. Baingan bharta, or Indian eggplant curry, is one of my favorite pla…
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vegan or adaptable
Roasted antipasto salad
For the month of January, I've resolved to eat more veggies! In winter, I crave roasted veg, so I made a variation of my roasted Greek salad but…
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vegan or adaptable
Oven-roasted ratatouille
Oven-roasted ratatouille on Parmesan polenta In many parts of the U.S. and Europe, late summer is the time when tomatoes, summer squash, peppers, and…
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vegetarian or adaptable
Spicy oven cauliflower "wings"
Buffalo cauliflower "wings" Welcome to my new favorite appetizer! Hot "wings" made out of veggies? Crispy crust that's not de…
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vegan or adaptable
Instant Pot brown rice unstuffed peppers
This is my version of stuffed peppers, the lazy, healthy, vegetarian way in the Instant Pot. I love the fresh flavor of bell pepper paired with the t…
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