pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
▢Ba Here's another new recipe from my efforts to eat more veggies in January. Baingan bharta, or Indian eggplant curry, is one of my favorite pla…
Read moreBecause I was born and raised in Louisiana, I like to (inaccurately) think of biryani as Indian jambalaya . It's super flavorful rice cooked w…
Read moreHere's another dish by Priya Krishna that I made during my week of slowly accumulating an Indian buffet of leftovers in my fridge. Her twist on a…
Read moreIndian food is probably my favorite cuisine. I've been inspired by Madhur Jaffery's excellent Vegetarian India and I've also been watchin…
Read moreHere's yet another COVID-19 pantry recipe post. We have a grocery delivery coming tomorrow, and in the meantime, we are down to the dregs of our …
Read moreThis is a vegan version of paneer butter masala. The curry gets its creaminess from coconut milk, and tofu provides protein, but has the texture of t…
Read more"Chicken" tikka masala served with chilla and basmati rice Indian food is probably my favorite cuisine, as evidenced by the many recipes …
Read moreMy backyard is exploding with zucchini--it's the perfect time to stop eating meat ! This fritter recipe is basically a pan-fried pile of shredded…
Read moreChilla chillin' with vegetarian "chicken" tikka masala and basmati rice There's a lot to like about chickpea flour. It is much hig…
Read moreAloo gobi is an Indian mixed vegetable dish with cauliflower and potatoes, usually steamed and then sauteed until soft and a tiny bit caramelized. It…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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