pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Puttanesca is one of the simplest and most flavor-packed ways to maximize pantry ingredients. Here, I converted the recipe to be cooked in the Instan…
Read moreinspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
Read moreMuch like my baked ziti but make it beans , this is a recipe that follows the simple format of beans + cheese + stuff = easy vegetarian meal. Here, t…
Read moreHere's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreClam chowder is one of my husband's favorite foods. A few months ago, it dawned on him that it wasn't something we had to order in restaurant…
Read moreEveryone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
Read moreSpicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
Read moreSometimes you need a very easy back pocket recipe. A dinner you can throw together with things you probably already have in your pantry or fridge. Hu…
Read moreIranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
Read moreJalapeno poppers. Tacos. What more is there to say? I've been watching more food creators on YouTube, and this one was served up to me. Here, Et…
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreIt's tomato season in Oregon! This time of year, one of my favorite salads to make is "cottage cheese caprese," where I mix fresh tomat…
Read moreJanuary calls for a healthy, restorative soup. This is a vegetarian riff on Avgolemono, a creamy, lemony Greek chicken and rice soup. Here, I use chi…
Read more"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
Read moreSomehow I have never made pesto before this week. I've always been a fan, but for some reason, I had a mental block on making it myself. When I f…
Read moreThis recipe combines my ultimate spinach and artichoke dip and my lazy lasagna to make spinach and artichoke dip in lasagna form! Just like my lazy…
Read moreThe thing about making lasagna is that you can easily end up with a sink full of dishes afterward. Maybe you need to sauté onions and garlic in a ski…
Read moreI can't believe I've never made refried beans in the Instant Pot until now! I've long extolled the virtues of the IP for cooking beans . …
Read moreWhen I met my husband, basically the only recipe he knew how to make was his mom's chili mac. It was a staple for us when we were first living to…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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