pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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pescatarian
Easy Prik Khing (Thai red curry green beans)
Here's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
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vegan or adaptable
Sichuan eggplant with tofu
This recipe is an adaptation of my favorite thing to order at a Sichuan restaurant, an eggplant dish usually made with ground pork. Since I am pescat…
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vegetarian or adaptable
Green soup
Everyone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
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vegetarian or adaptable
Spinach borani (Iranian spinach dip)
Iranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
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vegan or adaptable
Chili crisp cabbage
"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
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vegetarian or adaptable
Cheesy roasted veggie and chickpea bake
As soon as fall hits, I get so excited for roasted veggies in all their incarnations! This casserole is one of my favorite applications because it is…
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vegetarian or adaptable
Arugula pepita pesto
Somehow I have never made pesto before this week. I've always been a fan, but for some reason, I had a mental block on making it myself. When I f…
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pescatarian
Herb-crusted salmon
Herb-crusted salmon with arugula salad My favorite way to cook salmon is also the simplest. Slather it in tangy mustard, crust it thickly with herbs,…
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vegetarian or adaptable
Arugula salad with shaved parmesan and lemon
Arugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
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vegan or adaptable
Indian eggplant (baingan bharta)
▢Ba Here's another new recipe from my efforts to eat more veggies in January. Baingan bharta, or Indian eggplant curry, is one of my favorite pla…
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vegan or adaptable
Oven-roasted ratatouille
Oven-roasted ratatouille on Parmesan polenta In many parts of the U.S. and Europe, late summer is the time when tomatoes, summer squash, peppers, and…
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vegetarian or adaptable
Instant Pot collard greens from a Louisiana native (vegan)
Collard greens with shrimp and grits When I'm craving southern-style collard greens, I'm thinking of a hearty, long-stewed, rich and smoky pi…
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vegetarian or adaptable
Roasted Greek salad
I love a big, fresh Greek salad in the summer and wanted something that checked the same boxes but was heartier for a winter meal. So I took my favor…
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vegetarian or adaptable
Brussels sprouts frico
My new favorite veggie side is made by roasting just two basic ingredients, brussels sprouts and lots of cheese. This recipe is inspired by frico , a…
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vegan or adaptable
Korean roasted cauliflower
***Update! I've given this recipe a makeover by adding a crispy chickpea batter crust before tossing it in sauce. See the new and improved recipe…
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vegetarian or adaptable
How to make 2-ingredient vegetarian bacon out of halloumi cheese
Breakfast sandwich with halloumi bacon, fried egg, spinach, and tomato on no-knead bread In my previous post, " A love letter to halloumi: When …
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vegetarian or adaptable
A love letter to halloumi: When will America finally fall for this fried cheese?
Garlic and lemon halloumi plus shrimp la la and Greek chickpea salad I am grateful for the opportunity to travel to the UK every couple of years to …
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vegetarian or adaptable
Palak feta (Indian spinach with feta)
Indian food is probably my favorite cuisine. I've been inspired by Madhur Jaffery's excellent Vegetarian India and I've also been watchin…
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vegetarian or adaptable
Instant Pot Minestrone with Vegan Sausage
I have, very late in the game, discovered the wonders of minestrone as a vegetarian staple. The reason it took me so long is that I was generally uni…
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vegetarian or adaptable
Indian coconut tofu curry (Instant Pot or stovetop)
This is a vegan version of paneer butter masala. The curry gets its creaminess from coconut milk, and tofu provides protein, but has the texture of t…
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