pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable , and his description of the "formula" for pesto got…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreArugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
Read moreFor my birthday a few months ago, two of my closest friends got me gifts that involved booze and colorful language. They live in different states and…
Read moreA few years ago, I started using soy milk instead of dairy milk for my tea and (occasional) coffee. I'm not vegan, but I try to minimize my dairy…
Read moreIcebox cakes are as old-fashioned as iceboxes themselves. They are traditionally made with cookies like chocolate wafer cookies layered with whipped …
Read moreIn honor of New Year's resolution season, I'm sharing the smoothie recipe I have nearly every single morning. Obviously, the beauty of smoot…
Read moreAs I've written in my Cooking Philosophy , I love recipes that I can make in bulk and enjoy for several days. I actually LOVE leftovers. Probably…
Read moreLavender-infused gin I've been thinking a lot about lazy booze lately. A few weeks ago, I posted a bunch of three-ingredient cocktails . In…
Read moreWho loves super easy cocktails? Cocktails so simple it seems wrong to call them cocktails? Cocktails that only entail opening a can of soda, pouring …
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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