pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Showing posts with the label one-pot mealShow all
pescatarian
Smoked salmon pasta
My new favorite pasta is everything I want in a lox bagel, but in a one-pot pasta dish that I can justify having for lunch or dinner! I mean, honestl…
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vegetarian or adaptable
Instant Pot Puttanesca
Puttanesca is one of the simplest and most flavor-packed ways to maximize pantry ingredients. Here, I converted the recipe to be cooked in the Instan…
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vegetarian or adaptable
Instant Pot spanakorizo (Greek spinach rice)
inspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
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vegetarian or adaptable
Vegetarian queso fundido with green chiles and beans
Much like my baked ziti but make it beans , this is a recipe that follows the simple format of beans + cheese + stuff = easy vegetarian meal. Here, t…
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pescatarian
Easy Prik Khing (Thai red curry green beans)
Here's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
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snacks/appetizers
Potato, leek, and smoked salmon soup
As a high school graduation present, my grandmother took me to Europe for the first time. I will never forget one of the first meals I had in France.…
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pescatarian
Easy clam chowder by way of Boston and Louisiana
Clam chowder is one of my husband's favorite foods. A few months ago, it dawned on him that it wasn't something we had to order in restaurant…
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vegetarian or adaptable
Green soup
Everyone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
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vegetarian or adaptable
Hummus pasta
Sometimes you need a very easy back pocket recipe. A dinner you can throw together with things you probably already have in your pantry or fridge. Hu…
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pescatarian
Elote-inspired shrimp and corn soup
This recipe combines the flavors of elote, or Mexican street corn, with chilies, shrimp, cojita cheese, and plenty of lime to make a spicy and tangy …
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vegetarian or adaptable
Caprese Pasta with a secret healthy ingredient
It's tomato season in Oregon! This time of year, one of my favorite salads to make is "cottage cheese caprese," where I mix fresh tomat…
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pescatarian
Shrimp fajita rice bowls
I love a plate of sizzling fajitas : shrimp flecked with chili powder, peppers and onions caramelized in parts yet still crisp, served with Tex-Mex r…
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pescatarian
Shrimp la la rice (Instant Pot)
This is my latest riff on my shrimp la la recipe, which is a copycat recipe from a long-closed but beloved Baton Rouge, Louisiana restaurant, Aladdi…
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vegetarian or adaptable
Vegetarian Avgolemono (creamy lemony Greek chickpea and rice soup)
January calls for a healthy, restorative soup. This is a vegetarian riff on Avgolemono, a creamy, lemony Greek chicken and rice soup. Here, I use chi…
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vegetarian or adaptable
California wedding lasagna (with roasted veggies and smoked cheese). A wedding story and a Pyrex disaster.
Almost 15 years ago, my husband and I got married in the ornate Beaux-Arts San Francisco city hall and had a casual party in the courtyard of our tin…
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pescatarian
Instant Pot shrimp fried brown rice
I love a simple shrimp fried rice as a relatively healthy one-pot pescatarian meal. Sometimes I make it in the oven , but other times I only want to …
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vegetarian or adaptable
Spinach and artichoke lazy lasagna
This recipe combines my ultimate spinach and artichoke dip and my lazy lasagna to make spinach and artichoke dip in lasagna form! Just like my lazy…
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vegetarian or adaptable
Vegetarian lazy lasagna
The thing about making lasagna is that you can easily end up with a sink full of dishes afterward. Maybe you need to sauté onions and garlic in a ski…
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vegetarian or adaptable
Instant Pot lemon and ricotta pasta with spring veggies
Spring is the perfect time for this creamy, lemony pasta with fresh herbs and veggies. I have been eyeing a beautiful recipe from the New York Times…
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vegetarian or adaptable
Savory mushroom German pancake
I didn't know what to call this recipe. It started with inspiration from Ottolenghi's vegetarian toad-in-the-hole , which I realized is essen…
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