pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable , and his description of the "formula" for pesto got…
Read moreMy new favorite pasta is everything I want in a lox bagel, but in a one-pot pasta dish that I can justify having for lunch or dinner! I mean, honestl…
Read moreHere's another quick and easy Asian recipe. Prik khing is a dish with green beans coated in a spicy red curry paste, often with some protein adde…
Read moreAs a high school graduation present, my grandmother took me to Europe for the first time. I will never forget one of the first meals I had in France.…
Read moreClam chowder is one of my husband's favorite foods. A few months ago, it dawned on him that it wasn't something we had to order in restaurant…
Read moreSpicy tuna rolls are my favorite type of sushi. I especially love the ones from my local conveyor belt sushi restaurant, Sugoi. I think they mix thei…
Read moreEverything bagel air fryer salmon served with Iranian spinach Crispy-skinned salmon is one of my favorite pescatarian meals. I've written before …
Read moreThis recipe combines the flavors of elote, or Mexican street corn, with chilies, shrimp, cojita cheese, and plenty of lime to make a spicy and tangy …
Read moreI love a plate of sizzling fajitas : shrimp flecked with chili powder, peppers and onions caramelized in parts yet still crisp, served with Tex-Mex r…
Read moreThis is my latest riff on my shrimp la la recipe, which is a copycat recipe from a long-closed but beloved Baton Rouge, Louisiana restaurant, Aladdi…
Read moreI love a simple shrimp fried rice as a relatively healthy one-pot pescatarian meal. Sometimes I make it in the oven , but other times I only want to …
Read moreHerb-crusted salmon with arugula salad My favorite way to cook salmon is also the simplest. Slather it in tangy mustard, crust it thickly with herbs,…
Read moreYou know that smoky, caramelized flavor of fajita peppers, onions, and shrimp? What if you could have that in creamy pasta form? For this recipe, you…
Read moreInstant Pot brown rice jambalaya Growing up in Louisiana, my favorite Cajun meals were seafood-based. But when I became a pescatarian almost four ye…
Read moreCajun shrimp cornbread Shrimp and corn are a natural combination. Shrimp and grits and shrimp and corn bisque are already staples in my home. My sh…
Read moreAs far as Cajun soups go, gumbo rightly gets a lot of attention. But most people outside of Louisiana have not heard of its subtler, creamier cousin,…
Read moreThe Perfect Recipe Project is 10 years old today! For my "blog birthday," I'd like to ask you to please share it with a friend! When I…
Read moreGrowing up in Louisiana, I was a big fan of fresh Gulf shrimp. A great Louisiana shrimp and grits builds on the same flavors as my popular Cajun shri…
Read moreIt's no secret that I am a huge fan of Korean flavors, and anything to which I can apply gochujang, the funky, spicy, fermented chili paste. The …
Read moreCajun shrimp and squash casserole This is a deep cut Cajun recipe. Unless you're from South Louisiana, you've probably never seen anything li…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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