pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Arugula salad with "meat" pies When I was on sabbatical in England, I became obsessed with arugula (or, as the British say, rocket, which i…
Read moreFor the month of January, I've resolved to eat more veggies! In winter, I crave roasted veg, so I made a variation of my roasted Greek salad but…
Read moreI love a big, fresh Greek salad in the summer and wanted something that checked the same boxes but was heartier for a winter meal. So I took my favor…
Read moreAs I've written in my Cooking Philosophy , I love recipes that I can make in bulk and enjoy for several days. I actually LOVE leftovers. Probably…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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