pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Puttanesca is one of the simplest and most flavor-packed ways to maximize pantry ingredients. Here, I converted the recipe to be cooked in the Instan…
Read moreinspired by my favorite YouTube creator, and adapted for the instant pot, this one pot meal tastes like a combination of spanakopita and stuffed grap…
Read moreThis recipe is an adaptation of my favorite thing to order at a Sichuan restaurant, an eggplant dish usually made with ground pork. Since I am pescat…
Read moreAs I scroll vegetarian recipe sites, blogs, and videos, it seems like everyone in my (American-centric) feed is trying to make tofu as meat-like as p…
Read moreEveryone needs a go-to, easy, veggie-packed recipe. The dish you whip out after you've been travelling or have just been too busy to prioritize e…
Read moreSometimes you need a very easy back pocket recipe. A dinner you can throw together with things you probably already have in your pantry or fridge. Hu…
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreJanuary calls for a healthy, restorative soup. This is a vegetarian riff on Avgolemono, a creamy, lemony Greek chicken and rice soup. Here, I use chi…
Read more"Scary spice" cabbage with tofu I get my favorite recipe ideas from travel. This time, the inspiration was from a trip I wasn't even on…
Read moreI can't believe I've never made refried beans in the Instant Pot until now! I've long extolled the virtues of the IP for cooking beans . …
Read moreWhen I met my husband, basically the only recipe he knew how to make was his mom's chili mac. It was a staple for us when we were first living to…
Read more▢Ba Here's another new recipe from my efforts to eat more veggies in January. Baingan bharta, or Indian eggplant curry, is one of my favorite pla…
Read moreFor the month of January, I've resolved to eat more veggies! In winter, I crave roasted veg, so I made a variation of my roasted Greek salad but…
Read moreFrench onion dip sandwich I love the simplicity of this recipe, which capitalizes on the fact that you can make caramelized onions in the Instant Pot…
Read moreOven-roasted ratatouille on Parmesan polenta In many parts of the U.S. and Europe, late summer is the time when tomatoes, summer squash, peppers, and…
Read moreBuffalo cauliflower "wings" Welcome to my new favorite appetizer! Hot "wings" made out of veggies? Crispy crust that's not de…
Read moreCollard greens with shrimp and grits When I'm craving southern-style collard greens, I'm thinking of a hearty, long-stewed, rich and smoky pi…
Read moreThis is my version of stuffed peppers, the lazy, healthy, vegetarian way in the Instant Pot. I love the fresh flavor of bell pepper paired with the t…
Read moreAs someone who does not eat meat, I am all for recipes that make eggplant and lentils sexy. In fact, this richly flavored Mediterranean-inspired meal…
Read moreI love a big, fresh Greek salad in the summer and wanted something that checked the same boxes but was heartier for a winter meal. So I took my favor…
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pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
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