pescatarian
Caesar pesto
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Much like my baked ziti but make it beans , this is a recipe that follows the simple format of beans + cheese + stuff = easy vegetarian meal. Here, t…
Read moreAs a high school graduation present, my grandmother took me to Europe for the first time. I will never forget one of the first meals I had in France.…
Read moreIranian spinach dip with air fryer salmon I was looking through my saved recipes in Google Keep for ideas and found this New York Times recipe saved …
Read moreHomemade salsa with taco mess and pico de gallo Jarred salsa just doesn't cut it for me, and canning my own with a bunch of fresh veggies just is…
Read moreSomehow I have never made pesto before this week. I've always been a fan, but for some reason, I had a mental block on making it myself. When I f…
Read moreCajun shrimp cornbread Shrimp and corn are a natural combination. Shrimp and grits and shrimp and corn bisque are already staples in my home. My sh…
Read moreBuffalo cauliflower "wings" Welcome to my new favorite appetizer! Hot "wings" made out of veggies? Crispy crust that's not de…
Read moreAs far as Cajun soups go, gumbo rightly gets a lot of attention. But most people outside of Louisiana have not heard of its subtler, creamier cousin,…
Read moreI want to shout out one of my favorite food blogs, Budget Bytes , and this fabulous spinach pie recipe . This recipe is easy, inexpensive, yet totall…
Read moreI love a loaded potato soup with all the fixins. Inspired by my baked faux-tato casserole and my mac and cheese with secret cauliflower , about half…
Read moreMy new favorite veggie side is made by roasting just two basic ingredients, brussels sprouts and lots of cheese. This recipe is inspired by frico , a…
Read moreThis week I made a mashup of two of my favorite recipes! Ultimate spinach and artichoke dip + no-knead focaccia = spinach and artichoke dip focaccia …
Read more***Update! I've given this recipe a makeover by adding a crispy chickpea batter crust before tossing it in sauce. See the new and improved recipe…
Read moreI've been on a healthy muffin kick this fall, and I bake a new batch each weekend. They're great for a quick breakfast or snack. I like to ha…
Read moreGarlic and lemon halloumi plus shrimp la la and Greek chickpea salad I am grateful for the opportunity to travel to the UK every couple of years to …
Read moreFocaccia and other goodies in nearby Cinque Terre. The focaccia vegetariana was amazing I was invited to Genoa Italy several years ago to speak …
Read moreHere is yet another recipe I developed to use up our bumper crop of zucchini. It follows the same general principles as my other muffin recipes: maxi…
Read moreMy backyard is exploding with zucchini--it's the perfect time to stop eating meat ! This fritter recipe is basically a pan-fried pile of shredded…
Read moreIcebox cakes are as old-fashioned as iceboxes themselves. They are traditionally made with cookies like chocolate wafer cookies layered with whipped …
Read moreI wanted to develop a recipe for easy, healthy cookies that I could munch on as a breakfast, snack, or dessert. The nut butter plays a starring…
Read more
pescatarian
I was reading Dan Pashman's remarkably creative new book, Anything's Pastable…
Social Plugin